This hearty and comforting casserole is perfect for a busy weeknight. It’s packed with flavor and requires minimal effort.
Ingredients:
Ingredient Quantity
Kielbasa 1 package (sliced)
Hash Browns 1 bag (32 oz)
Onion 1 small (diced)
Cheddar Cheese 2 cups
Sour Cream 1/2 cup
Milk 1/2 cup
Cream of Mushroom or Chicken Soup 1 can (10 oz)
Salt, Pepper, Garlic Powder, Onion Powder To taste
Instructions:
Combine Ingredients: In a greased slow cooker, combine kielbasa, hash browns, onion, and 1 cup of cheddar cheese.
Prepare Sauce: In a separate bowl, mix cream of mushroom or chicken soup, milk, sour cream, salt, pepper, garlic powder, and onion powder.
Assemble and Cook: Pour the sauce mixture over the kielbasa and hash brown mixture. Sprinkle with remaining 1 cup of cheddar cheese. Cook on low for 6-8 hours or high for 3-4 hours.
Serve: Serve with a side salad or roasted vegetables.
Optional: For added flavor, consider adding other vegetables like bell peppers or broccoli.