Candied pecans are a timeless treat that bring together the rich crunch of toasted nuts with a perfectly spiced, sweet coating. Whether you’re prepping for the holidays, gifting jars to friends, or just making a snack stash at home, this big-batch candied pecans recipe will deliver big flavor—and plenty of it!
Best of all? It’s easy, budget-friendly, and your kitchen will smell like a dream while they bake. 🤤
Why You’ll Love This Recipe
✅ Easy to make – Just toss, coat, and bake
✅ Big batch = less work, more snacks
✅ No fancy tools required
✅ Long shelf life – perfect for gifting or prepping ahead
✅ Versatile – snack them, top salads, or stir into oatmeal
Ingredients (Yields approx. 6–7 cups)
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1 pound (450g) pecan halves
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1 cup (200g) granulated sugar
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1/2 cup (100g) brown sugar (light or dark)
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1 tablespoon ground cinnamon
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1/3 cup (80ml) water
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1 egg white
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1 tablespoon water (for egg white mixture)
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Optional: Pinch of cayenne pepper for a subtle heat
Instructions – Step by Step
1. Preheat Your Oven
Set your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Make the Egg White Coating
In a large bowl, whisk the egg white and 1 tablespoon wateruntil frothy. This helps the sugar coating stick to the pecans. Stir in the vanilla extract.
3. Add the Pecans
Toss the pecan halves into the egg white mixture. Stir until all the nuts are evenly coated.
4. Mix the Dry Ingredients
In a separate bowl, combine the granulated sugar, brown sugar, cinnamon, and salt.
Optional: Add a pinch of cayenne pepper if you like a spicy-sweet finish.
5. Coat the Pecans
Sprinkle the sugar mixture over the wet pecans and stir until all the nuts are generously coated.
6. Bake to Perfection
Spread the pecans out in a single layer on your prepared baking sheet. Bake for 40 to 45 minutes, stirring every 15 minutes to ensure even baking and prevent clumping.
7. Cool & Store
Remove from the oven and let cool completely on the pan. The pecans will continue to crisp up as they cool. Once cooled, transfer to an airtight container.
Pro Tips
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Storage: Keep in a sealed jar or container at room temperature for up to 2 weeks.
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Make Ahead: These freeze well! Store in freezer bags for up to 3 months.
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Great for Gifts: Pour into mason jars, tie with ribbon, and add a tag for a thoughtful homemade gift.
Creative Ways to Use Candied Pecans
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Toss into salads for a sweet crunch
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Sprinkle on yogurt or oatmeal
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Mix into trail mix with dried fruits and dark chocolate
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Serve with cheese boards
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Use as pie or cake toppingfor extra wow factor
Perfect for the Holidays (or Anytime!)
There’s something magical about candied pecans during the festive season—they’re nostalgic, fragrant, and comforting. But honestly, they’re too good to only make once a year. With this big-batch recipe, you’ll have plenty to enjoy now andlater.
Final Thoughts
Candied pecans hit the sweet spot—literally and figuratively. With their irresistible crunch and cozy cinnamon flavor, they’re one of the easiest treats to whip up and share. Whether you snack straight from the jar or use them as a gourmet topping, they never disappoint.