Baked Chicken and Broccoli Casserole

When it comes to comforting, family-friendly meals, nothing beats a classic Baked Chicken and Broccoli Casserole. This hearty dish combines tender chicken, fresh broccoli, a creamy sauce, and a cheesy topping baked to golden perfection. It’s simple enough for weeknight dinners but also satisfying enough to serve for gatherings or potlucks.

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Why You’ll Love This Casserole

One of the best things about casseroles is how they bring together wholesome ingredients in one convenient dish. This chicken and broccoli casserole is balanced, nutritious, and incredibly flavorful. The creamy sauce pairs perfectly with juicy chicken and crisp-tender broccoli, while melted cheese on top gives it that irresistible comfort-food appeal. Plus, it’s a make-ahead and freezer-friendly recipe, making it ideal for busy households.

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Recipe: Baked Chicken and Broccoli Casserole

Ingredients

• 3 cups cooked chicken breast, shredded or cubed

• 4 cups fresh broccoli florets (lightly steamed)

• 1 can (10.5 oz) cream of chicken soup (or homemade substitute)

• 1 cup sour cream or Greek yogurt

• 1 cup shredded cheddar cheese (plus extra for topping)

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• Salt and black pepper, to taste

• 1 cup crushed Ritz crackers or breadcrumbs (optional topping)

• 2 tbsp melted butter

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Instructions

1. Preheat the Oven – Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. Prepare Broccoli and Chicken – Steam broccoli until slightly tender but still crisp. Shred or cube cooked chicken.

3. Mix the Sauce – In a large bowl, stir together cream of chicken soup, sour cream, cheddar cheese, Parmesan, garlic powder, onion powder, paprika, salt, and pepper until smooth.

4. Assemble the Casserole – Add chicken and broccoli to the sauce mixture, stirring until everything is well coated. Spread evenly into the prepared baking dish.

5. Add Topping – If desired, combine crushed crackers or breadcrumbs with melted butter. Sprinkle over the casserole. Top with extra shredded cheddar cheese.

6. Bake – Bake uncovered for 25–30 minutes, or until bubbly and golden brown on top.

7. Serve – Allow to rest for a few minutes before serving warm.