INGREDIENTS:
For the Chicken Wings:
- 2 pounds (900 grams) chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
For the Alfredo Sauce:
- 1/2 cup (115 grams) unsalted butter
- 2 cups (480 ml) heavy cream
- 1 cup (100 grams) grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
- Chopped fresh parsley (for garnish, optional)
INSTRUCTIONS:
- Prepare the Chicken Wings:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top (if you have one). This helps the wings stay crispy.
- Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, dried Italian seasoning, salt, and pepper until evenly coated.
- Bake the Chicken Wings:
- Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and crispy. Flip the wings halfway through the cooking time for even crispiness.
- Make the Alfredo Sauce:
- While the wings are baking, melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until the cream is slightly reduced.
- Reduce the heat to low and gradually stir in the grated Parmesan cheese until melted and smooth. Stir in the dried Italian seasoning and nutmeg (if using). Season with salt and pepper to taste.
- Coat the Wings:
- Once the wings are done baking, transfer them to a large bowl. Pour the Alfredo sauce over the wings and toss until they are well coated.
- Garnish and Serve:
- Transfer the coated wings to a serving platter. Garnish with chopped fresh parsley if desired. Serve immediately.
Tips and Variations:
- Crispy Wings: If you prefer extra crispy wings, you can broil them for an additional 2-3 minutes after baking. Keep a close eye on them to avoid burning.
- Spicy Kick: Add a pinch of red pepper flakes to the Alfredo sauce or toss the wings with some hot sauce before coating with Alfredo sauce if you like a bit of heat.
- Additional Flavors: You can mix in additional ingredients like sautéed mushrooms or spinach into the Alfredo sauce for added flavor and texture.
Alfredo Chicken Wings are a creamy, indulgent treat that’s perfect for game days, parties, or any time you want to enjoy a rich, comforting dish. Enjoy!