When life gets busy, nothing beats a simple slow cooker recipe that delivers big flavor with minimal effort. These 4-Ingredient Slow Cooker Maple Dijon Pork Chops are the perfect weeknight dinner: tender, juicy, and coated in a sweet-and-savory glaze that the whole family will love.
With just four ingredients, you can create a meal that tastes gourmet without the hassle. The slow cooker does all the work—leaving you free to focus on your day while dinner practically cooks itself.
Why You’ll Love This Recipe
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Only 4 ingredients! Simple and budget-friendly.
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Hands-off cooking: The slow cooker ensures tender, flavorful pork every time.
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Sweet and tangy glaze:Maple syrup and Dijon mustard create the perfect balance.
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Family-friendly: A crowd-pleasing recipe that pairs easily with any side.
Ingredients
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4 boneless pork chops (about 1–1 ½ inches thick)
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½ cup pure maple syrup
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3 tablespoons Dijon mustard
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2 tablespoons apple cider vinegar
Step-by-Step Instructions
Step 1: Mix the Sauce
In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar until smooth.
Step 2: Arrange the Pork Chops
Place the pork chops in the bottom of your slow cooker in a single layer.
Step 3: Add the Glaze
Pour the maple-Dijon mixture evenly over the pork chops, making sure they are fully coated.
Step 4: Slow Cook to Tenderness
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the pork chops are fork-tender and infused with flavor.
Step 5: Serve and Enjoy
Serve the pork chops warm with a drizzle of the maple-Dijon sauce spooned over the top.
Serving Suggestions
These pork chops are versatile and pair beautifully with:
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Mashed potatoes or garlic butter rice
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Roasted vegetables or steamed green beans
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A crisp green salad for a lighter option
Tips for Success
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Don’t overcook: Pork chops can dry out if left too long, so check for doneness toward the end of cooking.
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For a thicker glaze: Remove the chops, pour the sauce into a saucepan, and simmer for 5 minutes until slightly reduced.
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Add extra flavor: Stir in a teaspoon of garlic or onion powder to the glaze.
Final Thoughts
With just four simple ingredients and almost no effort, these Slow Cooker Maple Dijon Pork Chops are proof that delicious doesn’t have to be complicated. The sweet maple syrup and tangy Dijon mustard create a flavor combination that’s comforting, elegant, and sure to become a staple in your recipe rotation.