Amish Chocolate Peanut Butter Pie

A No-Bake Dessert That Tastes Like a Hug from Grandma

If you’ve ever had a slice of Amish Chocolate Peanut Butter Pie, you already know — it’s no ordinary dessert. This beloved classic combines everything we crave in a sweet treat: a buttery graham cracker crust, a silky peanut butter filling, and a rich chocolate ganache topping. It’s simple to make, deeply satisfying, and guaranteed to disappear fast at any gathering.

Whether you’re headed to a potluck, celebrating a holiday, or just want to treat yourself to something truly indulgent, this pie brings all the comforting charm of Amish baking traditions to your modern table — with zero baking required.

Why Everyone Loves This Pie

✅ No oven needed — A true no-bake beauty.
✅ Velvety, creamy texture — Like a peanut butter cloud.
✅ Perfect flavor combo — Sweet, salty, rich, and chocolatey.
✅ Crowd-pleaser — Everyone asks for the recipe.
✅ Make-ahead friendly — Chill it overnight for best results.

Ingredients You’ll Need

For the Graham Cracker Crust:

• 1½ cups graham cracker crumbs

• ⅓ cup granulated sugar

• 6 tablespoons butter, melted

For the Peanut Butter Filling:

• 1 cup creamy peanut butter

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 8 oz whipped topping (Cool Whip), thawed

For the Chocolate Ganache:

• ¾ cup semi-sweet chocolate chips

• ½ cup heavy cream

How to Make Amish Chocolate Peanut Butter Pie

1. Prepare the Crust

• In a mixing bowl, combine graham cracker crumbs and granulated sugar.

• Stir in melted butter until the mixture resembles wet sand.

• Press firmly into a 9-inch pie dish, covering the bottom and sides evenly.

• Chill in the refrigerator while you prepare the filling (at least 15 minutes).

2. Make the Peanut Butter Filling

• In a large bowl, beat together the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.

• Gently fold in the whipped topping until fully combined.

• Spread the mixture evenly into the prepared crust.

3. Make the Chocolate Ganache

• In a small saucepan (or microwave-safe bowl), heat the heavy cream just until it begins to simmer — don’t boil.

• Pour hot cream over chocolate chips in a bowl. Let sit for 2 minutes.

• Stir until smooth and glossy.

• Pour over the peanut butter layer and smooth the top.

4. Chill and Serve

• Refrigerate for at least 4 hours, or overnight for best results.

• Slice and serve cold — optionally with whipped cream or a sprinkle of crushed peanuts on top!

Optional Add-Ons & Variations

• ✨ Add a peanut butter drizzle over the ganache before serving.

• 🍌 Layer in sliced bananasunder the peanut butter filling for extra richness.

• 🍫 Use an Oreo crust for a more chocolate-forward twist.

• 🥜 Top with chopped peanuts for added crunch and flavor.

Nutrition Estimate (Per Slice)

Note: Based on 1/8 slice. Values may vary with toppings or crust substitutions.

What Readers Say

“This is the first pie that actually gets devoured before the meal ends!”
“Creamy, chocolatey heaven. My family begs for this every holiday.”
“No-bake and foolproof — what more can you ask for?”

Final Thoughts

If you’re looking for a reliable, decadent dessert that delivers every time, the Amish Chocolate Peanut Butter Pie checks all the boxes. It’s creamy, rich, nostalgic, and ridiculously easy. The perfect blend of simplicity and indulgence, this pie will quickly earn a permanent place in your recipe box — and your heart.