Base Ingredients

• 1 cup mayonnaise

• ¼ cup ketchup

• 1 tbsp Dijon mustard

• 1 tbsp Worcestershire sauce

• 1 tsp hot sauce (like Crystal or Tabasco)

• 1 tsp lemon juice

Spices & Seasonings

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• ½ tsp black pepper

• ¼ tsp cayenne pepper (optional, for extra heat)

👩‍🍳 Step-by-Step Instructions

1. Mix It All Together

• In a bowl, whisk together mayo, ketchup, mustard, Worcestershire, hot sauce, and lemon juice.

• Add garlic powder, onion powder, paprika, black pepper, and cayenne (if using).

2. Let It Rest (Key Step!)

• Cover and refrigerate for at least 1 hour (best overnight) to let flavors meld.

3. Serve & Enjoy!

• Use as a dip for fries, onion rings, or fried pickles.

• Spread on burgers, sandwiches, or po’boys.

• Drizzle over grilled chicken or seafood.

💡 Pro Tips for the Best Comeback Sauce

✅ Adjust heat level – Add more hot sauce or cayenne if you like it spicy.
✅ Make it smokier – Use smoked paprika instead of regular.
✅ Thin it out – Add a splash of buttermilk for a dressing-like consistency.
✅ Storage – Keeps in the fridge for up to 2 weeks.