• 250g ground beef or lamb (or a mix)

  • 1 small onion, finely diced

  • 2 garlic cloves, minced

  • 1 tsp paprika

  • ½ tsp cumin

  • ½ tsp black pepper

  • ½ tsp salt

  • 1 tbsp tomato paste

  • ½ cup shredded mozzarella (or feta for a tangy twist)

  • ¼ cup chopped parsley

✅ The Pastry

  • 1 sheet store-bought puff pastry, thawed

  • 1 egg (for egg wash)

  • Sesame seeds or nigella seeds (optional, for topping)

Step-by-Step Instructions

1. Cook the Spiced Meat Filling

  • Heat a pan over medium heat. Add a drizzle of oil, then sauté onion until soft.

  • Add garlic and ground meat, breaking it up with a spoon. Cook until browned.

  • Stir in spices, tomato paste, and parsley. Let cool slightly, then mix in cheese.

2. Assemble the Pastries

  • Roll out the puff pastry sheet slightly (if needed).

  • Cut into 12-15 squares or rectangles (~8cm x 8cm).

  • Place 1 tbsp of filling in the center of each piece.

  • Fold into triangles or rectangles, sealing edges with a fork.

3. Bake to Golden Perfection

  • Brush pastries with beaten egg (for shine).

  • Sprinkle with sesame seeds (if using).

  • Bake at 200°C (390°F) for 15-18 mins until puffed and golden.

4. Serve & Devour!

  • Best enjoyed fresh from the oven (cheese pull guaranteed!).

  • Pair with yogurt dip, hot sauce, or a simple salad.

Chef’s Tips for the Best Results

🔥 Extra flavor boost? Add a pinch of chili flakes or dried oregano to the meat.
🧀 Cheese options: Try cheddar, feta, or even blue cheese for different twists.
⏳ Make ahead? Assemble, freeze unbaked, then bake straight from frozen (add 5 extra mins)