Turtle Caramel Cake – A Gooey, Nutty, Chocolatey Dream!

If you’re craving a dessert that’s rich, decadent, and indulgent enough to make any occasion feel special, look no further than this Turtle Caramel Cake. Inspired by the classic turtle candies made with chocolate, caramel, and pecans, this cake layers all that deliciousness into a warm, gooey masterpiece. Whether you’re baking for a family gathering, holiday celebration, or just because – this cake never disappoints.

📝 Ingredients

To make this heavenly dessert, you’ll need:

• 1 cup chocolate chips
• 2 cups pecans
• 3/4 cup melted butter
• 1/2 cup evaporated milk
• 1 (14 oz) bag caramels
• 1 1/3 cups water (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 3 eggs (or as called for by your cake mix)
• 1 (18 oz) box German chocolate cake mix

👩‍🍳 How to Make Turtle Caramel Cake

Step 1: Prepare the Cake Mix

Follow the instructions on your German chocolate cake mix box, combining it with the required water, oil, and eggs. Mix until smooth and well incorporated.

Step 2: First Layer of Batter

Pour half of the batter into a greased 13×9 inch baking pan. Smooth it out evenly.

Step 3: Bake the First Layer

Bake in a preheated oven at 350°F (175°C) for 15 minutes. Remove from oven and allow it to cool slightly.

Step 4: Make the Caramel Layer

While the cake cools, melt your caramels, evaporated milk, and melted butter in a double boiler (or a heavy saucepan over low heat). Stir constantly until smooth and creamy.

Step 5: Assemble the Layers

Pour the hot caramel mixtureevenly over the slightly cooled cake.
Sprinkle 1 cup of pecans and 1 cup of chocolate chips over the caramel layer.

Step 6: Add the Remaining Batter

Carefully pour the remaining cake batter on top of the caramel and nut layer, smoothing it out.

Step 7: Final Bake

Return the cake to the oven and bake for an additional 20 minutes, or until a toothpick inserted comes out clean.

🍰 Tips for the Perfect Cake

• Don’t overbake. Keep a close eye during the final baking stage to maintain the cake’s gooey center.
• Want extra decadence?Drizzle with more caramel sauce or top with whipped cream before serving.
• Serving idea: This cake is incredible slightly warm with a scoop of vanilla ice cream.

🤎 Why You’ll Love It

This cake is a true crowd-pleaser. The contrast between the soft chocolate cake, gooey caramel layer, crunchy pecans, and melty chocolate chips makes every bite unforgettable. It tastes like something you’d get from a bakery, but it’s surprisingly simple to make at home.

So whether you’re treating yourself or surprising your guests, this Turtle Caramel Cake will definitely become a new favorite. 🐢