7 Can Chicken Taco Soup
This 7 can chicken taco soup is a delicious and flavorful dish filled with the most amazing spices, chicken, corn, and beans.
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Ingredients
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
1 can (14.5 ounces) petite diced tomatoes
1 can (15 ounces) sweet corn, drained
1 can (12.5 ounces) chicken breast*, drained & flaked (or about 2½ cups cooked/shredded chicken)
1 can (28 ounces) green enchilada sauce
1 can (14 ounces) chicken broth
1 packet (2 tablespoons) taco seasoning
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon garlic powder
Topping
1 cup cheddar cheese, shredded
limes, for garnish
tortilla chips, for serving
Instructions
Combine all the ingredients into a large pot and bring to a boil over medium-high heat.
Lower the heat and let simmer for 20-25 minutes. Serve warm with lime wedges, shredded cheese, and tortilla chips.