Nothing beats a refreshing, sweet, and creamy frozen fruit salad—especially when it’s a cherished recipe passed down through generations. This vintage dessert, straight from Great-Grandma’s recipe box, is a delicious twist on the traditional marshmallow fruit salad. It’s easy to make, packed with fruity goodness, and can be served either as a side dish or a light dessert.
With its cool, creamy texture and vibrant fruit flavors, this dish has become a staple at our family gatherings. My Aunt Jenny makes it every Easter, Thanksgiving, and Christmas, keeping this beloved tradition alive.
Why You’ll Love This Frozen Fruit Salad
- Effortless to Make – Just mix, freeze, and enjoy!
- Make-Ahead Friendly – Prepare it a day in advance for stress-free entertaining.
- Refreshing & Creamy – The perfect balance of fruity freshness and smooth richness.
- Perfect for Any Occasion – Serve it during holiday feasts, summer BBQs, or as a light after-dinner treat.
Ingredients & Their Roles
- 8 ounces cream cheese, softened – Adds a rich, creamy texture with a subtle tang to balance the sweetness.
- 2 cups whipped topping (plus more for serving) – Creates a fluffy, airy consistency.
- 1 pint strawberries, diced – Provides natural sweetness and a vibrant pop of color.
- 2 large bananas, chopped – Adds tropical flavor and a smooth, creamy texture.
- 20 ounces crushed pineapple, drained – Brings brightness, tang, and moisture without watering down the mix.
How to Make Frozen Fruit Salad
Step 1: Mix the Base
In a large mixing bowl, blend the softened cream cheese with the diced strawberries until smooth and well combined.
Gently fold in the drained crushed pineapple and chopped bananas, making sure all the fruit is evenly coated.
Add the whipped topping and fold it in carefully until fully incorporated.
Step 2: Freeze the Mixture
Spread the mixture evenly in a 9×13-inch baking dish and smooth the top with a spatula.
Place the dish in the freezer and let it chill for several hours or overnight until firm.
Step 3: Serve & Enjoy
Before serving, let the frozen fruit salad sit at room temperature for about 10 minutes to soften slightly for easier slicing.
Dip a sharp knife in hot water before slicing to get clean, neat portions.
Top with an extra dollop of whipped topping for a decadent finishing touch!
Pro Tips for the Perfect Frozen Fruit Salad
- Use ripe but firm bananas to prevent them from becoming mushy after freezing.
- Thoroughly drain the crushed pineapple to avoid excess liquid that could make the salad icy.
- Add some chopped pecans or walnuts for a delightful crunch.
- For a festive twist, stir in mini marshmallows or shredded coconut before freezing.
- Store any leftovers in an airtight container to prevent freezer burn and maintain the best texture.
Serving Suggestions
This frozen fruit salad pairs beautifully with holiday roasts, summer BBQs, or brunch spreads. Serve it alongside grilled chicken, glazed ham, or a fresh fruit platter for a well-balanced meal. It also makes a fantastic light dessert after a hearty main course.
Final Thoughts: A Timeless Family Favorite
This Frozen Fruit Salad isn’t just a dish—it’s a family tradition. Passed down through generations, it remains a treasured favorite at every holiday celebration and summer gathering. With its simple prep, vibrant flavors, and make-ahead convenience, it’s bound to become a go-to recipe in your home as well.
Make it once, and it’s sure to earn a permanent spot in your family’s recipe collection. Try it today and enjoy the perfect blend of creamy, fruity, and refreshing goodness!
Have you tried this recipe? Let us know in the comments below!
Share your own variations and how you serve this classic favorite.