Crispy Beef Cheese Chimichangas

Crispy Beef & Cheese Chimichangas

Ingredients:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup tomato sauce OR salsa
• 1 tsp ground cumin
• 1/2 tsp chili powder
• Salt & pepper to taste
• 1 cup shredded cheddar cheese (or a mix like cheddar + Monterey Jack)
• 6 large flour tortillas
• Oil for frying (or brushing if baking)

Instructions:

1. Cook the beef:
   In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess fat.
2. Add flavor:
   Stir in tomato sauce (or salsa), cumin, chili powder, salt & pepper. Simmer for 5 minutes until thick. Let it cool slightly.
3. Assemble the chimichangas:
   Spoon beef mixture into the center of each tortilla. Top with cheese. Fold sides in, then roll tightly like a burrito.
4. Fry ’em up:
   Heat 1 inch of oil in a pan over medium heat. Fry each chimichanga seam-side down first, 2–3 minutes per side or until golden brown and crispy. Drain on paper towels.
   OR Bake:
   Brush chimis with oil or melted butter. Bake at 400°F (200°C) for 20–25 minutes until crispy and golden.

🔥 Optional Add-ins:

• Cooked rice or refried beans inside
• Jalapeños for a spicy kick
• Serve with sour cream, guac, or salsa