Here’s a hearty recipe for Potato Goulash with Sausage:
### Ingredients:
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 2 garlic cloves, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 pound (450g) smoked sausage or kielbasa, sliced into rounds
– 1 1/2 pounds (680g) potatoes, peeled and cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes, undrained
– 1/4 cup tomato paste
– 4 cups chicken or beef broth
– 2 tablespoons paprika (preferably Hungarian)
– 1 teaspoon caraway seeds (optional)
– 1 teaspoon dried marjoram
– Salt and black pepper, to taste
– 1 bay leaf
– Fresh parsley, chopped (for garnish)
### Instructions:
1. **Prepare the Ingredients:**
– Chop the onions, mince the garlic, and dice the bell peppers.
– Slice the smoked sausage or kielbasa into rounds.
– Peel and cut the potatoes into bite-sized pieces.
2. **Sauté the Vegetables and Sausage:**
– Heat the olive oil in a large pot or Dutch oven over medium heat.
– Add the chopped onion and cook until it becomes translucent, about 5 minutes.
– Add the minced garlic and diced bell peppers and cook for another 3-4 minutes until the peppers begin to soften.
– Stir in the sliced sausage and cook until it starts to brown, about 5 minutes.
3. **Add the Potatoes and Seasonings:**
– Add the potatoes to the pot and stir to combine with the sausage and vegetables.
– Stir in the paprika, caraway seeds (if using), and dried marjoram.
– Season with salt and black pepper to taste.
4. **Add Liquids and Simmer:**
– Pour in the diced tomatoes (with their juice), tomato paste, and broth.
– Add the bay leaf.
– Stir well to combine all the ingredients.
5. **Cook the Goulash:**
– Bring the mixture to a boil, then reduce the heat to low.
– Cover and simmer for about 30-40 minutes, or until the potatoes are tender and the flavors have melded together.
– Stir occasionally to prevent sticking and ensure even cooking.
6. **Finish and Serve:**
– Once the potatoes are tender, remove the bay leaf.
– Taste and adjust the seasoning with additional salt and pepper if needed.
– Garnish with chopped fresh parsley before serving.
Serve your Potato Goulash with Sausage hot, perhaps with a side of crusty bread or a simple green salad. Enjoy!