Coney Chili Mac Casserole

Ingredients:

For the Casserole:

• 1 lb ground beef
• 2 cups cooked elbow macaroni
• 1 cup tomato sauce
• ½ cup beef broth
• 1 tbsp mustard
• 1 tbsp chili powder
• ½ cup shredded cheddar cheese

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Cook the Beef

1. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into small pieces with a wooden spoon as it cooks.
2. Drain any excess fat from the skillet.

Step 3: Combine Ingredients

1. Stir in the cooked elbow macaroni , tomato sauce , beef broth , mustard , and chili powder into the skillet with the cooked beef. Mix well until everything is evenly combined.

Step 4: Transfer to Baking Dish

1. Pour the mixture into the prepared baking dish and spread it out evenly.
2. Sprinkle the shredded cheddar cheese evenly over the top.

Step 5: Bake the Casserole

1. Cover the dish with aluminum foil and bake for 20 minutes .
2. Remove the foil and bake for an additional 10 minutes , or until the cheese is bubbly and golden.

Step 6: Add Optional Topping

1. If desired, sprinkle crushed crackers or crispy onions on top for added crunch before serving.