This delightful No-Bake Strawberry White Chocolate Cheesecake is a perfect dessert for any occasion, combining the creamy richness of cream cheese with the sweetness of white chocolate and fresh strawberries.
With a buttery graham cracker crust and a luscious filling, this cheesecake is sure to impress your family and friends.
Ingredients:
• Cream:• 1 ½ cups crushed graham crackers•
⅓ cup melted butter•
¼ cup refined sugar•
Filling:• 450 g (16 oz) cream cheese, softened•
1 cup melted and cooled white chocolate• ½ cup pure sugar•
2 teaspoons vanilla extract• large egg•
1 cup fresh strawberries, chopped•
Top:• ½ cup fresh strawberries, chopped• ¼ cup white chocolate chips, melted
Preparation:
ADVERTISEMENT• Preheat your oven to 350°F.• Mix cracker crumbs, melted butter and powdered sugar in a bowl.
Press 9 inches into the bottom of the shelf to level it.• In a separate bowl, beat the soft chem cheese until smooth.
Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.• Add the eggs one by one and mix well after each addition.
Gently fold in the strawberries.• Pour the mixture you prepared onto the cake and spread evenly.
Bake for 45-50 minutes.• Turn off the oven and let the cheesecake cool slowly over an hour.• Refrigerate for at least 4 hours or overnight.
Add strawberry jam and melted chocolate chips before serving.
Preparation time: 20 minutes Cooking time: 50 minutes Total time: 70 minutes + cooling time Kcal: 420 kcal Servings: 8
Enjoy
To store your Strawberry White Chocolate Cheesecake and keep it fresh, first allow it to cool completely after baking.
Once cooled, cover the cheesecake with plastic wrap or aluminum foil, or transfer it to an airtight container.
It can be stored in the refrigerator for up to 4-5 days. If you want to enjoy it later, consider freezing it.
To freeze, ensure the cheesecake is fully set, then wrap it tightly in plastic wrap followed by aluminum foil, or place it in a freezer-safe container.
This way, it can be stored for up to 2-3 months. When you’re ready to indulge, simply thaw the cheesecake in the refrigerator overnight.
For the best presentation and flavor, add fresh toppings like strawberries and melted white chocolate just before serving. With these storage tips, you can savor your delicious cheesecake for days to come!