Dolly Parton’s 5-Ingredient Casserole
Ingredients:
1- 1 lb ground beef
2- 4–5 medium potatoes, peeled and thinly sliced
3- 1 can (14.5 oz) diced tomatoes
4- 1 medium onion, chopped
5- Salt and pepper, to taste
Optional (but yummy):
A few sliced carrots
Cheddar cheese on top, if you want a melty finish
Instructions:
1.Preheat oven to 350°F (175°C).
2.In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
3.In a greased 9×13″ casserole dish, layer the ingredients:
-A layer of sliced potatoes
-Some of the chopped onions
-A portion of the ground beef
-Spoon over some diced tomatoes (with juices)
-Repeat layers as needed
4.Season each layer with salt and pepper as you go.
5.Cover with foil and bake for about 1 hour, or until potatoes are fork-tender.
6.If you’d like a crispy top, uncover for the last 10–15 minutes of baking.