Craving ice cream without the guilt? This Zero Point Strawberry Ice Cream is a creamy, refreshing treat that’s naturally sweetened with fruit and packed with protein thanks to non-fat Greek yogurt. No added sugar, no ice cream maker — just blend and enjoy!
Ingredients
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2 cups frozen strawberries
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1 ripe banana, sliced and frozen
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½ cup non-fat Greek yogurt
Instructions
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Prepare your ingredients: Make sure your strawberries and banana slices are fully frozen.
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Blend everything: In a high-speed blender or food processor, add frozen strawberries, banana, and Greek yogurt.
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Process until smooth: Blend until creamy and thick. Scrape down the sides as needed.
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Serve immediately as soft-serve or freeze for 1–2 hours for a firmer, scoopable texture.
Time & Nutrition
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Prep Time: 5 minutes
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Total Time: 5–10 minutes
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Servings: 2–3
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Calories: ~80–90 kcal per serving
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WW Points: 0 points (on most plans – confirm in your tracker)