Ingredients
For approximately 12 muffins:
For the Mashed Potatoes:
-3 large potatoes, peeled and diced
-2 tablespoons butter
-1/2 cup milk or cream
Salt and pepper to taste
For the Muffins:
-2 cups prepared mashed potatoes (from above)
-1 cup shredded mozzarella cheese (or any melty cheese)
-1/2 cup grated Parmesan cheese
-1 egg, lightly beaten
-1/4 cup sour cream (optional for creaminess)
-1 teaspoon garlic powder
-2 tablespoons chopped fresh parsley (for garnish)
Cooking spray or butter for greasing the muffin tin
Instructions
To start, peel and dice your potatoes, then boil them in a large pot of salted water. Once they are tender, drain the water and mash the potatoes.
with butter and milk or cream, seasoning with salt and pepper to taste. Set aside to cool slightly while you prepare the muffin mixture.
Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter to prevent sticking. This will ensure that the muffins come out easily after baking.
In a large mixing bowl, combine the prepared mashed potatoes with shredded mozzarella cheese, grated Parmesan cheese, and a lightly beaten egg.
If you like extra creaminess, you can also mix in a bit of sour cream at this stage. Stir in garlic powder for that savory, aromatic touch.
Spoon the potato mixture into the greased muffin tin, filling each cup to the top. Press the mixture down gently to ensure even baking. The muffins should have a nice, rounded shape.
Once all the muffin cups are filled, place the tin in the oven and bake for about 20-25 minutes or until.
the tops are golden brown and slightly crispy. Keep an eye on them to make sure they don’t overcook.
When the muffins are done, remove them from the oven and allow them to cool for a few minutes before serving.
Garnish with freshly chopped parsley for a pop of color and a hint of freshness.
Serve these mashed potato muffins as a side dish, snack, or even as part of a larger spread.
They pair wonderfully with meats, salads, or other comfort foods, making them versatile for many occasions.
How to Make
Begin by preparing the mashed potatoes. Peel and dice the potatoes, then boil them in salted water until soft.
Drain the water and mash the potatoes with butter, milk, and a pinch of salt and pepper. Set them aside and allow them to cool slightly.
Next, preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter. In a mixing bowl.