This Easy Corn Casserole is a creamy, buttery, and oh-so-simple side dish that’s perfect for holidays, potlucks, or weeknight dinners. With just four ingredients and minimal prep, it’s a crowd-pleaser that pairs beautifully with everything from roasted chicken to Thanksgiving turkey. Don’t lose this recipe—it’s a keeper!
Prep Time
- 5 minutes
Cook Time
- 45–50 minutes
Total Time
- 50–55 minutes
Servings
- 6–8 servings
Ingredients
- 1 box Jiffy corn muffin mix (8.5 oz)
- 8 oz sour cream
- 1 stick (½ cup) butter or margarine, melted
- 1 large egg
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Lightly grease an 8×8-inch baking dish or a similar-sized casserole dish with nonstick cooking spray or butter.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the Jiffy corn muffin mix, sour cream, melted butter, and egg. Stir until the mixture is smooth and well combined.
Step 3: Pour into the Baking Dish
- Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Step 4: Bake the Casserole
- Bake in the preheated oven for 45–50 minutes , or until the top is golden brown and the edges are bubbly. The center should be set and no longer jiggly.
Step 5: Cool and Serve
- Remove the casserole from the oven and let it cool for 5–10 minutes before serving.
- Slice into squares or spoon onto plates as a side dish.