This Better Than Sex Fruit Salad is a sweet, vibrant, and indulgent dessert salad that’s as easy to make as it is irresistible. Packed with juicy tropical fruits, rich cherry pie filling, and creamy bananas, this dish is a show-stopping addition to any table. Whether you’re serving it at a potluck, BBQ, or holiday gathering, this fruit salad is sure to be a hit!
Prep Time
- 10 minutes
Total Time
- 10 minutes
Servings
- 6–8 servings
Ingredients
- 1 (15 oz) can fruit cocktail, drained (chunky tropical mix preferred)
- 1 (8 oz) can crushed pineapple, drained
- 1 (21 oz) can cherry pie filling
- 2 bananas, sliced
- Optional Additions:
- ½ cup mini marshmallows
- ¼ cup shredded coconut (sweetened or unsweetened)
- Whipped cream for serving
Instructions
Step 1: Drain the Canned Fruits
- Drain the fruit cocktail and crushed pineapple thoroughly to prevent excess liquid from making the salad watery.
Step 2: Combine the Ingredients
- In a large mixing bowl, combine the drained fruit cocktail, crushed pineapple, and cherry pie filling. Gently stir until evenly mixed.
- Fold in the sliced bananas, being careful not to mash them. The bananas add a creamy texture and mild sweetness that balances the richness of the cherry pie filling.
Step 3: Add Optional Ingredients (Optional)
- If desired, fold in mini marshmallows or shredded coconut for extra sweetness and texture. These additions elevate the dish and make it even more indulgent.
Step 4: Chill Before Serving
- Cover the fruit salad and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but highly recommended for the best taste experience.
Step 5: Serve and Enjoy
- Give the salad a gentle stir before serving.
- Serve chilled, topped with a dollop of whipped cream if desired.
Pro Tips
- Prevent Browning: To keep the bananas from browning, toss them lightly in lemon juice or orange juice before adding them to the salad.
- Fresh Fruit Option: Swap the canned fruit cocktail and crushed pineapple with fresh diced pineapple, mango, and mandarin oranges for a fresher twist.
- Make Ahead: This salad can be made up to 1 day in advance . Add the bananas just before serving to keep them fresh and firm.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: 180
- Protein: 2g
- Carbohydrates: 40g
- Fat: 1g
- Fiber: 2g
- Sugar: 30g