Ingredients You’ll Need
Makes 1 loaf
- 2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk (whole milk, almond milk, or buttermilk work well)
- 2 tbsp honey (or sugar, for sweetness)
- 2 tbsp olive oil (or melted butter, for richness)
- Optional add-ins : grated cheese, chopped herbs, garlic powder, or sesame seeds
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 400°F (200°C) . Grease a loaf pan (8×4-inch or similar size) or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
Step 3: Combine Wet Ingredients
- In a separate bowl or measuring cup, mix the milk, honey (or sugar), and olive oil (or melted butter). Stir until the honey dissolves and the mixture is smooth.
Step 4: Make the Dough
- Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be sticky but manageable—don’t overmix.
- If adding optional mix-ins (like cheese or herbs), gently fold them into the dough at this stage.
Step 5: Shape & Bake
- Transfer the dough to the prepared loaf pan and smooth the top with a spatula or wet hands.
- Optional: Sprinkle the top with sesame seeds, oats, or grated Parmesan for added texture and flavor.
- Bake for 20–25 minutes , or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
Step 6: Cool & Serve
- Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- Slice and serve warm with butter, jam, or your favorite toppings.