Key Ingredients
- 1 lb ground beef
- 1/2 cup BBQ sauce (your favorite brand or homemade)
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slices bacon (thick-cut works best)
Tools Needed
- Large mixing bowl
- Grill or oven
- Baking sheet (if baking)
- Toothpicks
- Meat thermometer
Cooking Instructions
Step 1: Preheat the Grill
Preheat your grill to 375°F (190°C). If using an oven, preheat to the same temperature and line a baking sheet with parchment paper.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine ground beef, BBQ sauce, shredded cheddar, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined but avoid overworking the meat to keep it tender.
Step 3: Shape the Bombs
Divide the mixture into 12 equal portions and roll each into a ball. Make sure they are evenly sized for even cooking.
Step 4: Wrap with Bacon
Wrap each beef ball with a slice of bacon, securing it with a toothpick. This keeps the bacon from unraveling while cooking.
Step 5: Grill the Bacon Bombs
Place the bacon-wrapped meatballs on the grill and cook for 15-20 minutes, turning occasionally.
The bacon should be golden and crispy, and the meat should reach an internal temperature of 160°F (71°C).
Step 6: Serve and Enjoy
Remove the toothpicks and serve warm. Enjoy the smoky, cheesy goodness straight from the grill!