Crispy Garlic Butter Potato Cheese Bombs
Ingredients :
– 2 large potatoes, peeled into cubes
– 1 cup of grated cheddar cheese
– 1/4 cup grated parmesan
– 1/4 cup chopped fresh parsley
– 4 tablespoons of butter.
– 2 minced garlic cloves
– Salt and pepper to taste
Itinéraires :
1. Preheat the oven to 400 ° F (200 ° C) and grease a baking sheet.
2. Boil dice potatoes until tender, then mash them in a bowl
3. Remuer dans du cheddar, du parmesan et du persil. Assaisonner avec du sel et du poivre.
4. Shape the mixture into small balls and place them on a baking sheet.
5. In a small saucepan, melt butter and sauté garlic until fragrant.
6. Brush the potato dumplings with the garlic butter mixture.
7. Bake for 20-25 minutes or until golden and crispy
8. Serve hot and enjoy!
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Kcal: 284 | Servings: 4
Enjoy ❤️