This rich and savory Mushroom & Caramelized Onion Soup is bursting with earthy mushroom flavors, sweet caramelized onions, and a hint of smokiness from crispy bacon. Served with gooey cheesy toasties, it’s a cozy, comforting meal ideal for chilly days.
Ingredients:
For the Soup:
2 tbsp butter
1 tbsp olive oil
4 slices bacon, chopped
2 large onions, thinly sliced
3 cloves garlic, minced
1 lb (450g) mushrooms (mix of button, cremini, or shiitake), sliced
1/2 cup dry white wine (optional, for depth)
4 cups beef or vegetable broth
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
Salt and pepper, to taste
1/4 cup heavy cream (optional, for added creaminess)
For the Cheesy Toasties:
4 slices crusty bread (like baguette or sourdough)
1 cup shredded Gruyère, Swiss, or sharp cheddar cheese
2 tbsp butt
Instructions:
Cook the Bacon:
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a sl