Servings and Timing
Servings: 6-8
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage
- 2 cups frozen hashbrowns, thawed
- 1 ½ cups shredded cheddar cheese
- 2 cups milk
- 3 tbsp all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the sausage until browned, breaking it up as it cooks.
- Sprinkle the flour over the sausage and stir for about 1 minute to coat the meat.
- Gradually add the milk, stirring constantly, until the mixture thickens into a creamy gravy. Season with salt, black pepper, garlic powder, onion powder, and paprika.
- Layer the hashbrowns evenly in the prepared baking dish. Arrange the biscuit pieces on top.
- Pour the sausage gravy evenly over the hashbrowns and biscuits.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
- Let the casserole cool for about 5 minutes before serving. Enjoy warm!
Variations
- Spicy Kick: Add diced jalapeños or red pepper flakes to the sausage gravy for extra heat.
- Meat Lovers: Substitute half the sausage with crispy bacon or diced ham.
- Veggie-Packed: Mix in sautéed bell peppers, onions, or mushrooms for added texture and flavor.
- Cheese Lovers: Swap out cheddar for a blend of mozzarella, pepper jack, or smoked gouda for a unique twist.