Mini Apple Cake

Ingredients (Makes 24 Mini Cakes)

For the Cake:

• 1 cup all-purpose flour (or gluten-free blend)
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ¼ cup unsalted butter , melted
• ½ cup granulated sugar
• 1 large egg , lightly beaten
• ½ cup milk (dairy or plant-based)
• 1 medium apple , peeled and finely grated (about 1 cup)
• 1 tbsp vanilla extract

For the Streusel Topping (Optional):

• ¼ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup rolled oats
• 1 tbsp cinnamon
• 2 tbsp cold butter , cubed

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Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) .
2. Line a mini muffin tin with paper liners or grease lightly.

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Step 2: Make the Streusel (Optional)

1. In a bowl, mix flour , brown sugar , oats , and cinnamon .
2. Rub in cold butter with your fingers until crumbly. Set aside.

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Step 3: Mix the Batter

1. In a large bowl, whisk together flour , baking powder , cinnamon , nutmeg , and salt .
2. Add melted butter , sugar , egg , and vanilla extract . Mix until combined.
3. Stir in grated apple and milk until smooth.

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Step 4: Fill the Muffin Tins

1. Divide the batter evenly among the muffin cups (about 1–2 tbsp per cup ).
2. Sprinkle streusel over each mini cake (if using).

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Step 5: Bake & Cool

1. Bake for 15–18 minutes , until a toothpick inserted into the center comes out clean.
2. Let cool in the tin for 5 minutes, then transfer to a wire rack.

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Step 6: Serve & Enjoy!

• Warm or room temperature : Great with a pat of butter or a drizzle of caramel sauce!
• Storage : Keep in an airtight container for up to 3 days, or freeze for later.

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