5-Minute No-Bake Cheesecake Cup – A Dessert You’ll Never Get Tired Of
This quick and creamy dessert is perfect for when you need a sweet treat in minutes!
Ingredients (Makes 2 servings):
• 4 oz (½ cup) cream cheese, softened
• 2 tablespoons powdered sugar (adjust to taste)
• ¼ teaspoon vanilla extract
• 2 tablespoons Greek yogurt or sour cream (for creaminess)
• ¼ cup crushed graham crackers (or digestive biscuits)
• 1 tablespoon melted butter
• 2 tablespoons fruit jam, honey, or fresh berries (for topping)
Instructions:
1. Make the crust: In a small bowl, mix crushed graham crackers with melted butter. Divide evenly between two serving cups.
2. Prepare the filling: In another bowl, whisk cream cheese, powdered sugar, vanilla, and Greek yogurt until smooth.
3. Assemble: Spoon the cheesecake mixture over the crust in each cup.
4. Top it off: Add a dollop of jam, drizzle honey, or sprinkle fresh berries on top.
5. Enjoy! You can eat it right away or chill for a few minutes for a firmer texture.