Ingredients:
2 cups cooked white rice (long-grain or basmati works great!) 
2 cups fresh broccoli florets, steamed (tender but not mushy!) 
2 cups shredded cheddar cheese, divided (sharp cheddar adds bold flavor!) 
1 cup cooked chicken breast, shredded (optional) 
1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for a vegetarian version!) 
½ cup milk (to keep it creamy!) 
¼ teaspoon garlic powder (adds depth of flavor!)
¼ teaspoon onion powder (enhances savory goodness!) 
½ teaspoon salt, or to taste 
¼ teaspoon black pepper, or to taste 
¼ cup breadcrumbs or crushed crackers (optional topping for crunch! 
)
1 tbsp melted butter (for the topping, optional)
PREPARATION:
PREHEAT & PREPARE
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
COOK & COMBINE INGREDIENTS
- In a large bowl, mix together:
Cooked rice
Steamed broccoli florets
1½ cups shredded cheddar cheese
Shredded chicken (if using)
Condensed cream of chicken soup
Milk - Stir until everything is well combined.
ASSEMBLE & ADD CHEESE
- Pour the mixture into the prepared baking dish.
- Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
ADD AN OPTIONAL CRUNCHY TOPPING
(If you love a crispy topping, try this!)
- In a small bowl, mix ¼ cup breadcrumbs (or crushed crackers) with 1 tbsp melted butter.
- Sprinkle over the casserole for a golden, crispy finish.
BAKE TO PERFECTION
- Bake uncovered for 25–30 minutes, or until the cheese is bubbly and golden brown.
- Let cool for 5 minutes before serving.
How to Serve This Cheesy Broccoli Rice Casserole
As a Side Dish – Perfect with grilled chicken, steak, or salmon! 
As a Main Dish – Add extra protein like chicken, turkey, or tofu for a filling meal!
With a Side Salad – Serve with a fresh green salad or roasted veggies for balance! 
Enjoy !