INGREDIENTS:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk (or heavy cream for extra richness)
- 4 ounces dried beef, sliced into strips (rinse if very salty)
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- Toasted white bread, Texas toast, or biscuits
INSTRUCTIONS:
- Make the Roux: In a medium skillet over medium heat, melt butter. Stir in flour and cook for 1 minute, stirring constantly.
- Prepare the Cream Sauce: Slowly whisk in milk, stirring continuously until the sauce thickens (about 3–5 minutes).
- Add the Beef: Stir in the dried beef, black pepper, and optional garlic powder. Let it simmer for 2 minutes.
- Serve: Spoon the mixture over toasted bread and enjoy!
Why It’s Worth a Comeback
- Nostalgia: Many people grew up eating this, and it brings back memories of home-cooked meals.
- Simplicity: Made with pantry staples, it’s quick, easy, and affordable.
- Versatility: You can serve it over toast, biscuits, or even mashed potatoes.
Though it’s not as common today, creamed chipped beef on toast deserves a revival. Have you ever had it, or would you try it again? 😊