Winter Wonderland Stew

Ingredients

(Serves 4–6)

• • 1 pound (450g) ground beef or ground turkey

• • 3 cups (720ml) beef or chicken broth
  • 1 (10.5 oz) can condensed cream of mushroom soup (or cream of chicken soup)
  • 1 (16 oz) bag frozen mixed vegetables (peas, carrots, corn, and green beans)

• 4 cups (500g) diced potatoes (peeled, if desired)

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Instructions

Step 1: Cook the Ground Meat

1. In a large pot or Dutch oven, cook the ground beef (or turkey) over medium heat until browned. Drain any excess grease.

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Step 2: Add the Broth and Soup

1. 1. Stir in the broth and condensed cream of mushroom soup. Mix until smooth and bring to a gentle simmer.

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Step 3: Add Potatoes and Vegetables

1. Add the diced potatoes and frozen mixed vegetables to the pot. Stir to combine.

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Step 4: Simmer

1. Cover and simmer over low heat for 20–25 minutes, or until the potatoes are tender and the flavors have melded together. Stir occasionally to prevent sticking.

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Step 5: Serve

1. 1. Ladle the stew into bowls and serve hot. Pair with crusty bread, biscuits, or crackers for a complete meal.

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Optional Add-Ins

• • Herbs: Add a teaspoon of dried thyme or rosemary for extra flavor.
  • Cheese: Sprinkle shredded cheddar or Parmesan cheese on top before serving.
  • Creamier Texture: Stir in ½ cup of heavy cream or milk at the end of cooking for a richer stew.

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Why You’ll Love This Recipe

• Simple Ingredients: No fuss—just pantry and freezer staples.
• Quick and Easy: Minimal prep and ready in under 30 minutes.
• Comforting and Filling: Perfect for chilly nights when you need something hearty and warm.