Here’s a simple and delicious recipe for homemade cinnamon rolls:
Ingredients
For the Dough:
•3 ¾ cups (470g) all-purpose flour
•¼ cup (50g) granulated sugar
•2 ¼ tsp (1 packet) instant yeast
•½ tsp salt
•¾ cup (180ml) whole milk, warm
•¼ cup (60ml) water, warm
•3 tbsp unsalted butter, melted
•1 large egg
For the Filling:
•⅔ cup (135g) brown sugar
•1 tbsp ground cinnamon
•3 tbsp unsalted butter, softened
For the Glaze:
•1 cup (120g) powdered sugar
•2–3 tbsp milk
•½ tsp vanilla extract
Instructions
1.Make the Dough:
•In a large bowl, combine warm milk, water, melted butter, sugar, and yeast. Let sit for 5 minutes.
•Add the egg, salt, and 2 cups of flour. Mix until smooth. Gradually add the remaining flour until a soft dough forms.
•Knead the dough on a floured surface for about 5–7 minutes or until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
•Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
2.Prepare the Filling:
•In a small bowl, mix the brown sugar and cinnamon.
•Roll out the dough into a rectangle (about 16×10 inches). Spread the softened butter over the dough, leaving a small border. Sprinkle the cinnamon-sugar mixture evenly over the top.
3.Shape the Rolls:
•Roll the dough tightly from one long edge to the other. Pinch the seam to seal.
•Cut into 12 even rolls using a sharp knife or floss.
4.Second Rise:
•Place the rolls in a greased 9×13-inch baking pan. Cover and let them rise for 30–45 minutes until puffy.
5.Bake:
•Preheat the oven to 375°F (190°C). Bake the rolls for 18–20 minutes or until golden brown.
6.Make the Glaze:
•In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust the consistency with more milk if needed.
7.Serve:
•Drizzle the glaze over the warm rolls. Serve immediately and enjoy!
Let me know if you’d like tips for making them ahead or adding variations like cream cheese frosting!