Introduction
Custard-filled pastries, such as cannoli or cream-filled pastry rolls, are a delicious treat that combines a crispy exterior with a smooth and creamy filling.
These pastries are a favorite in many cultures, often featured at celebrations and special occasions.
Making these pastries at home allows you to enjoy them fresh and customize the filling to your liking.
This article provides a detailed guide to making custard-filled pastries, ensuring you achieve the perfect balance of texture and flavor.
Custard-Filled Pastries Recipe
Ingredients:
For the Pastry Shells:
2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons unsalted butter, chilled and cut into small pieces
1 large egg, beaten
1/2 cup sweet white wine or water
Vegetable oil, for frying
For the Custard Filling:
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
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4 large egg yolks
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Instructions:
Prepare the Pastry Dough:
In a large bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
Add the beaten egg and sweet white wine (or water) gradually, mixing until the dough comes together.
Knead the dough on a lightly floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 1 hour.
Prepare the Custard Filling:
In a medium saucepan, heat the milk over medium heat until it begins to simmer.
In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth.
Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
Remove from heat and stir in the vanilla extract and butter until smooth.
Pour the custard into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate until chilled.
Shape and Fry the Pastry Shells:
Roll the chilled dough out on a floured surface to about 1/8 inch thickness.
Cut out circles using a cookie cutter or a glass. Wrap each circle around a metal cannoli tube, sealing the edges with a bit of beaten egg.
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the pastry shells in batches until golden brown and crispy, about 2-3 minutes per batch.
Remove from oil and drain on paper towels. Let them cool slightly before carefully removing the metal tubes.
Fill the Pastry Shells:
Once the shells are completely cool and the custard is chilled, fill a pastry bag with the custard.
Pipe the custard into both ends of each pastry shell, filling them completely.
Serve:
Dust the filled pastries with powdered sugar before serving. Enjoy them fresh for the best taste and texture.
Conclusion
Custard-filled pastries are a delightful treat that can be enjoyed on any occasion.
The combination of a crispy pastry shell and creamy custard filling creates a perfect harmony of textures and flavors.
By following this detailed recipe, you can create these delectable pastries in your own kitchen, impressing family and friends with your baking skills.
Feel free to experiment with different flavors and variations to make the recipe your own.
Whether for a festive celebration or a special dessert, custard-filled pastries are sure to bring joy and satisfaction.
This article provides a thorough guide to making custard-filled pastries, ensuring that readers can successfully create this delicious dessert in their own kitchens.