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Cheddar Cheese Muffins
Ingredient Checklist
2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Step 2
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Step 3
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.. 👌
@tout le monde