Apple fritters

Apple fritters bring back memories from different times in my life and they are all great memories! Family vacations, county fairs in the summer, a little country store near our house that made them homemade and were always fresh and served in a paper bag, to my mom who made them for us as a treat. There’s nothing like a fresh, warm and perfectly glazed apple fritter!



1 1/2 cups all-purpose flour

1/4 cup sugar

2 tbsp. baking powder

1/2 tsp. salt

1 1/2 tsp. cinnamon

1/3 cup milk

2 eggs

3 tablespoons applesauce

2 large Granny Smith or Honey Crisp apples, peeled, cored and diced

Canola oil for frying


2 cups icing sugar

1/4 cup milk

1/2 teaspoon of vanilla

How to make Big Apple Donuts:

Place cooling racks on wax paper lined baking sheets. Put aside.

Enjoy !

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