I’ve made this recipe several times and it’s the only way I make this dish ever

Imagine a casserole with juicy pork tenderloin marinated and baked to perfection in a delectable honey garlic glaze, accompanied by soft vegetables. That’s the magic of Honey Garlic Pork Tenderloin Casserole, where simple ingredients unite to create an unforgettable dish.
During a family get-together last year, I served this casserole as our main course. Its enticing aroma immediately drew everyone to the dining table. The initial taste was a symphony of flavors: the sweetness of honey, the richness of garlic, and the soft texture of the pork combined with the freshness of the vegetables. There was a moment of silence, a sign of a meal well appreciated. This dish has since become a cherished recipe in our family’s culinary book.
Honey Garlic Pork Tenderloin Casserole Recipe:
2 pork tenderloins (around 1 lb each)

⅔ cup honey

1 tbsp apple cider vinegar

¼ cup chicken broth (or water)

2 tbsp soy sauce

2 tbsp minced garlic

Salt, as per taste

1 tbsp corn starch

Cooking oil for brushing


Preheat the oven to 400°F. Grease a 9×13 casserole dish.

Lightly brush the pork tenderloins with oil and season with about ½ tsp of seasoning salt. Place in the casserole dish.

In a bowl, mix together honey, chicken broth, soy sauce, minced garlic, apple cider vinegar, salt, and corn starch until smooth.

Pour this mixture around (not over) the pork in the dish.

Bake for around 20 minutes or until the pork has an internal temperature of 145°F (63°C).

Once out of the oven, allow it to rest for a bit, then slice and serve with the sauce from the dish.

Relish the taste!

This casserole promises a delightful dining experience. Whether for a special occasion or a regular family meal, it’s sure to leave a mark. Save this recipe and let it work its magic on your taste buds. Enjoy!

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