Cheesesteak Eggrolls


°6 pieces Steak Um Sliced ​​Steaks (frozen) or 1/2 pound rib eye very very thinly sliced

°1 tablespoon vegetable oil

°1 whole Vidalia onion, chopped

°3 slices of American cheese, cut into 3 strips each

°6 whole sheets of Eggroll.

°1 cup Whiz cheese for dipping.

°½ cup banana peppers.

°Small bowl of water to wet your fingers.

°Vegetable Oil, For Frying.


This will make 6 magnificent rolls, slice in the center to fill as tidbits, or present with potato fries and call it a dining experience! They will know how to fulfill you!
Sauté the onions in a sprinkle of the spread until delicate, around 3 minutes.
Cook the steak – it cooks rapidly takes about some time. Do it in a gathering so as not to crowd. Coat the steak dry to eliminate a portion of the oil.
Put around 1 meat steak on a sweeping of eggroll, sprinkle with about a teaspoon of sautéed onion and 1/3 of some cheddar. Roll the eggroll. Dunk your finger in the water and run it along the edge of the liner to splash it, then right now seal. Do likewise with the terminations… press together to close and cover the sides to make little triangles, drench to close. Store on a plate, repeat the cycle with overabundance coatings and trimmings.
Heat your oil (to 375 F) for searing. Broil for under a second (particularly if utilizing a profound fryer). You simply need the eggroll to get a firm, sparkly brown. Pipe onto a plate got on a paper towel until you are finished with the whole burn.

Enjoy !

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