This super simple way to make delicious spanakopita as an appetizer in no time!



1 egg

125ml (1/2 cup) milk

125ml (3/5 cup) vegetable oil

2 tbsp of water

1 tsp salt

feta spinach

salt & pepper

3 rolls of phyllo dough

poppy seeds

1 yolk egg


Mix egg, milk, oil, water, and salt in a bowl.

Layout a sheet of filo pastry and pour a little of the mixture, spread over the entire sheet. Repeat twice, getting a total of 3 layers.

Mix feta cheese and cooked spinach and pour over the filo pastry. Roll from one end to the other to obtain a strip.

Cut into triangles and place on a baking tray.

Brush each triangle with egg yolk.

Sprinkle with poppy seeds and bake at 180ºC (356°F) for 15 minutes.

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