One Pan Meatball Casserole


1/2 tsp Garlic powder

1/2 tsp Onion powder

1 tsp Oregano

24 oz Marinara sauce

1 16 oz. package Ziti or penne pasta, uncooked

1 tsp Salt

1 cup Milk

2 cups Mozzarella

2 lb frozen Meatballs, fully cooked

2 cups Water


Mix all but the cheesetogether in 13×9 pan.

Cover with foil and bake in 425° oven for 40 minutes (I had to do 5 more minutes cause some of my pasta wasn’t cooked through).
Uncover and add cheese.

Bake 5 minutes until cheese is melted.

Let sit 15 minutes for sauce to thicken and then enjoy!


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