Classic Homemade Apple Pie – Easy, Flaky & Delicious
There’s nothing quite like a warm, homemade apple pie fresh from the oven! This classic apple pie recipe features a buttery, flaky crust filled with tender apples, warm cinnamon, brown sugar, and a hint of vanilla. Every slice delivers the perfect balance of sweet, spiced apple filling and golden, crispy pastry.
Whether you’re preparing dessert for Thanksgiving, a holiday gathering, or a cozy family dinner, this easy homemade apple pie is always a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort food dessert!
Ingredients
For the crust:
- 2 ½ cups all-purpose flour
- 1 cup cold unsalted butter, cubed
- ½ teaspoon salt
- 6–8 tablespoons ice-cold water
For the apple filling:
- 6 medium apples, peeled, cored, and sliced
- ¾ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter, cut into small pieces
For the egg wash:
- 1 egg, beaten
- 1 tablespoon milk or water
Instructions
- Prepare the crust: Mix the flour and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water gradually until the dough comes together. Divide into two portions, wrap, and refrigerate for 30 minutes.
- Make the filling: In a large bowl, combine the sliced apples, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss until the apples are evenly coated.
- Assemble the pie: Preheat the oven to 375°F (190°C). Roll out one portion of dough and fit it into a 9-inch pie dish. Add the apple filling and dot with butter.
- Add the top crust: Roll out the remaining dough and place it over the filling. Seal and crimp the edges, then cut a few slits in the top to allow steam to escape. Brush with egg wash.
- Bake: Bake for 50–60 minutes, until the crust is golden brown and the filling is bubbling. Cover the edges with foil if they brown too quickly.
- Cool and serve: Let the pie cool for at least 2 hours before slicing so the filling can set. Serve on its own or with vanilla ice cream.
Tips for the Best Apple Pie
- Use firm apples, such as Granny Smith, Honeycrisp, or a combination of both.
- Keep the butter and water cold for a flaky pie crust.
- Allow the pie to cool before cutting to prevent a runny filling.
- Sprinkle a little coarse sugar over the crust before baking for extra crunch.
Prep Time: 30 minutes
Chill Time: 30 minutes
Bake Time: 50–60 minutes
Servings: 8 slices
Enjoy this delicious classic homemade apple pie with its buttery crust and sweet cinnamon apple filling!