🐟 Fried Catfish 😍
Ingredients:
* 2 lbs catfish fillets
* 1½ cups yellow cornmeal
* ½ cup all-purpose flour
* 1 cup buttermilk
* 1 large egg
* 1 tsp salt
* 1 tsp black pepper
* 1 tsp paprika
* 1 tsp garlic powder
* ½ tsp onion powder
* ½ tsp cayenne pepper
* Vegetable oil, for frying
* Lemon wedges, for serving
Method:
1. Pat the catfish fillets dry.
2. Whisk together buttermilk and egg.
3. Combine cornmeal, flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne in a separate bowl.
4. Dip each fillet in the buttermilk mixture, then coat thoroughly with the seasoned cornmeal mixture.
5. Heat 1½–2 inches of oil to 350°F (175°C).
6. Fry the catfish in batches for 3–5 minutes per side, until golden brown and crispy.
7. Transfer to a wire rack or paper towels to drain.
8. Serve hot with lemon wedges and your favorite sides.