🍰 Pineapple Heaven Cake
Ingredients
1 box yellow cake mix
1 can (20 oz) crushed pineapple (do NOT drain)
½ cup brown sugar
1 teaspoon cinnamon
½ cup pineapple juice
½ cup sweetened condensed milk
2 cups pineapple chunks (fresh or canned, drained)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the yellow cake mix according to package directions.
Stir the crushed pineapple (with juice) directly into the cake batter.
Pour batter into the prepared baking dish and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
While the cake bakes, mix together brown sugar, cinnamon, pineapple juice, and sweetened condensed milk.
When the cake comes out of the oven, poke holes all over the top using a fork or skewer.
Slowly pour the pineapple milk mixture evenly over the hot cake.
Sprinkle pineapple chunks over the top.
Let the cake cool completely so the topping soaks in.
Serving Suggestions
Serve chilled or at room temperature
Add whipped cream or vanilla ice cream
Perfect for potlucks, holidays, and family gatherings
Tips
The cake gets better as it sits
Store covered in the refrigerator
Keeps well for up to 4 days