Nana’s Heart Bread (Soft, Sweet & Full of Love)
Nana’s Heart Bread is a tender, lightly sweet homemade bread that feels like a warm hug from the kitchen. Often shaped with care and baked until golden, this nostalgic recipe is all about comfort, tradition, and simple ingredients. It’s perfect for breakfast with butter, an afternoon snack, or sharing with loved ones—especially on special days when food means a little more.
This bread is soft, fluffy, and subtly sweet, making it versatile enough to enjoy plain or dressed up with jam, honey, or a light glaze.
Ingredients
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3 cups all-purpose flour
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2¼ teaspoons active dry yeast (1 packet)
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½ cup warm milk (about 110°F / 43°C)
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¼ cup granulated sugar
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¼ cup unsalted butter, melted
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1 large egg
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½ teaspoon salt
Optional Topping
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1 tablespoon melted butter
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Powdered sugar or simple glaze
Preparation
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In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of the sugar. Let sit for 5–10 minutes until foamy.
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In a large bowl, combine flour, remaining sugar, and salt.
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Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms.
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Knead on a lightly floured surface for 8–10 minutes until smooth and elastic.
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Place dough in a greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.
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Punch down the dough and shape into a heart (or place in a heart-shaped pan if available).
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Transfer to a greased baking sheet or pan, cover, and let rise again for 30 minutes.
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Preheat oven to 350°F (175°C).
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Bake for 25–30 minutes, or until golden brown and the bread sounds hollow when tapped.
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Brush with melted butter while warm. Cool slightly before serving.
Why This Bread Is Special
Nana’s Heart Bread isn’t just about taste—it’s about memories. The simple sweetness, soft crumb, and homemade touch make it a recipe that’s often passed down through generations. It’s perfect for gifting, sharing, and creating new traditions.
Frequently Asked Questions
Can I make this bread without shaping it into a heart?
Yes, you can bake it as a round loaf or in a standard loaf pan.
Can I add flavors to this bread?
Absolutely. Try adding vanilla, cinnamon, or even a handful of raisins for a twist.
How should I store it?
Store wrapped at room temperature for up to 3 days, or freeze for up to 2 months.
Is this bread sweet or more like dinner rolls?
It’s lightly sweet—somewhere between a soft roll and a sweet bread.
Final Thoughts
Nana’s Heart Bread is soft, comforting, and filled with old-fashioned charm. Whether you bake it to honor a family tradition or to start a new one, this bread is sure to bring smiles with every slice.