Simple Cabbage recipe

Simple Cabbage recipe

INGREDIENTS

• 1 small head green cabbage, thinly sliced

• 2 tablespoons olive oil or butter

• 1 small onion, sliced (optional)

• 2 cloves garlic, minced

• Salt and black pepper to taste

• Optional: pinch of paprika or red pepper flakes

PREPARATION

1. Heat olive oil or butter in a large skillet over medium heat.

2. Add the onion and cook for 2–3 minutes until soft (skip if not using).

3. Add garlic and cook for 30 seconds until fragrant.

4. Add the sliced cabbage, season with salt and black pepper.

5. Cook for 8–10 minutes, stirring occasionally, until cabbage is tender and lightly golden.

6. Sprinkle with paprika or red pepper flakes if desired, toss, and serve hot.

Tips

• Add a splash of vinegar or lemon juice at the end for extra flavor.

• Mix in cooked sausage or bacon for a heartier dish.

• This pairs perfectly with chicken, fish, or rice.

Simple, comforting, and delicious—this cabbage dish is a classic you’ll want to make again and again