Sweet Potato Rocambole with Minced Meat

Looking for a hearty, show-stopping meal that’s both comforting and creative? This Sweet Potato Rocambole with Minced Meat is the ultimate savory roll — blending creamy mashed sweet potatoes with a flavorful beef filling, all rolled into a beautiful, sliceable dish.

Perfect for family dinners, potlucks, or even holidays, this rocambole (a rolled dish similar to a roulade) delivers layers of flavor, texture, and visual appeal. It’s like a hug in casserole form — nutritious, delicious, and totally satisfying.

🍽️ Why You’ll Love This Recipe

✅ A unique twist on meat-and-potatoes
✅ Gluten-flexible (just swap breadcrumbs for GF option)
✅ Can be made ahead and reheated
✅ Comfort food with an elegant presentation
✅ Packed with protein, fiber, and flavor

🛒 Ingredients

For the Sweet Potato Base:

• 4 cups cooked and mashed sweet potato

• 2 tablespoons butter

• 1/4 cup milk

• Salt and pepper, to taste

For the Minced Meat Filling:

• 2 cups sautéed ground beef

• 1/4 cup chopped fresh parsley

• 1/4 cup grated Parmesan cheese

• 1/4 cup breadcrumbs (or almond flour for GF)

Optional Topping:

• Extra Parmesan or shredded cheese for baking

👨‍🍳 Instructions

STEP 1: PREPARE THE SWEET POTATO LAYER

1. Peel and cube the sweet potatoes. Boil until fork-tender (about 15–20 minutes).

2. Drain and mash thoroughly.

3. Add butter, milk, salt, and pepper. Mix until smooth and creamy. Set aside to cool slightly.

STEP 2: MAKE THE SAVORY FILLING

1. In a skillet over medium heat, sauté the ground beef until fully browned, breaking it into small crumbles.

2. Drain any excess fat and allow to cool slightly.

3. In a mixing bowl, combine the cooked beef, parsley, Parmesan, and breadcrumbs. Stir until evenly incorporated.

STEP 3: ASSEMBLE THE ROCAMBOLE

1. Lay out a clean kitchen towel or plastic wrap on a flat surface.

2. Spread the sweet potato mash into a smooth, even rectangle about 1/2 inch thick.

3. Evenly spread the meat mixture on top, leaving a 1-inch border around the edges.

4. Carefully roll up the sweet potato layer using the towel/wrap to guide it into a tight cylinder, like a jelly roll.

5. Gently transfer the roll to a greased baking dish, seam side down.

STEP 4: BAKE

1. Preheat oven to 375°F (190°C).

2. Sprinkle the top with extra cheese if desired.

3. Bake for 20–25 minutes, or until heated through and lightly golden on top.

STEP 5: SERVE

Let the rocambole cool for 5–10 minutes before slicing. Use a sharp knife to cut into thick, satisfying rounds. Serve with a fresh salad, steamed greens, or a dollop of sour cream.

🌟 Pro Tips

• Make Ahead: You can prep the roll in advance and refrigerate overnight. Just bake it the next day.

• Vegetarian Version: Replace ground beef with sautéed mushrooms, lentils, or a soy-based mince.

• Cheese Boost: Mix a little shredded mozzarella or ricotta into the beef filling for extra gooeyness.

🧠 Nutritional Benefits

Sweet potatoes are rich in fiber, vitamin A, and antioxidants, while lean beef provides essential protein and iron. This dish is a nutrient-dense way to indulge in comfort food without the guilt.

🥄 Final Thoughts

Sweet Potato Rocambole with Minced Meat is more than just a recipe — it’s a wholesome, homey dish with a twist. Whether you’re hosting guests or cooking for your crew, this savory roll is a guaranteed crowd-pleaser.

Try it once, and you might just find it becoming part of your regular dinner rotation!