This Warm Swiss and Onion Dip is creamy, cheesy, and packed with savory onion flavor — the perfect crowd-pleasing appetizer! It’s warm, bubbly, and perfect for serving with crackers, bread, or veggies.
Ingredients:
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8 oz cream cheese, softened
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1 cup mayonnaise
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1 cup shredded Swiss cheese
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1/2 cup grated Parmesan cheese
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1/2 cup chopped onion
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/4 teaspoon paprika (optional, for garnish)
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Crackers, bread, or vegetables, for serving
Instructions:
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Preheat Oven and Prep Dish: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or any oven-safe baking dish.
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Combine Ingredients: In a medium bowl, mix the softened cream cheese and mayonnaise until smooth. Stir in the Swiss cheese, Parmesan cheese, chopped onion, garlic powder, and black pepper until fully combined.
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Bake: Spread the mixture evenly into the prepared dish. Sprinkle with paprika if desired. Bake for 25–30 minutes, or until bubbly and golden brown on top.
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Serve: Allow the dip to cool slightly before serving. Enjoy warm with crackers, toasted bread, or fresh vegetables.