Introduction
There’s something deeply comforting about a dessert that’s been passed down through generations. Old-Fashioned Custard Pie is one of those simple yet elegant recipes that never goes out of style. With its silky custard filling, hint of vanilla, and golden crust, it’s a slice of tradition that brings warmth to any occasion. Whether served chilled or slightly warm, this pie is a celebration of classic baking at its best.
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Ingredients
• 1 unbaked 9-inch pie crust
• 3 large eggs, beaten
• ¾ cup granulated sugar
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• 2½ cups whole milk
• Ground nutmeg, for topping
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Instructions
1. Preheat the oven to 350°F (175°C).
2. Prepare the custard
In a mixing bowl, whisk together the eggs, sugar, salt, vanilla, and milk until smooth and well combined.
3. Fill the crust
Pour the custard mixture into the unbaked pie shell. Sprinkle the top lightly with ground nutmeg.
4. Bake
Bake for 35–40 minutes, or until the center is just set and a knife inserted comes out clean. The filling may still jiggle slightly but will firm up as it cools.
5. Cool and serve
Let the pie cool completely before slicing. Serve chilled or at room temperature. Optional: top with whipped cream or fresh berries.
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Conclusion
Old-Fashioned Custard Pie is proof that the simplest ingredients can create the most memorable desserts. With its creamy texture and delicate flavor, it’s a versatile treat that fits any season or celebration. Whether you’re baking for family, friends, or just yourself, this pie is a comforting classic that’s a