Crispy Cod & Golden Onion Rings Platter

There’s nothing quite as satisfying as biting into perfectly fried fish paired with crunchy onion rings. This Crispy Cod & Golden Onion Rings Platter brings classic pub-style comfort food right to your table. With flaky cod wrapped in a golden, seasoned batter and onion rings fried until crisp, this dish is perfect for family dinners, weekend indulgences, or even game day spreads.

Why This Platter is a Crowd-Pleaser

What makes this platter irresistible is the balance of textures and flavors. The cod is light, tender, and flaky inside, while the coating delivers a satisfying crunch. Paired with sweet onions turned into golden rings of crispy goodness, you get the ultimate comfort food duo. Serve it with tartar sauce, lemon wedges, and maybe a side of coleslaw or fries, and you’ve got a meal that everyone will love.

Recipe: Crispy Cod & Golden Onion Rings Platter

Ingredients

For the Cod:

4 cod fillets (about 6 oz each)
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
Salt and black pepper, to taste
1 cup cold sparkling water or beer
Vegetable oil, for frying

For the Onion Rings:

2 large sweet onions, sliced into ½-inch rings
1 cup buttermilk
1 cup flour
1 tsp cornstarch
½ tsp smoked paprika
Salt, to taste

To Serve:

Lemon wedges
Tartar sauce or garlic aioli

Instructions

Prepare the Onions – Soak onion slices in buttermilk for at least 30 minutes. This softens them and helps the coating stick.
Make the Batter for Cod – In a bowl, whisk together flour, paprika, garlic powder, salt, and pepper. Slowly stir in sparkling water or beer until smooth and slightly thick.
Heat the Oil – Pour enough vegetable oil into a deep skillet or fryer to submerge the fish and onion rings. Heat to 350°F (175°C).
Fry the Cod – Pat cod fillets dry, dip into the batter, and carefully place into the hot oil. Fry for 4–6 minutes per side until golden brown and cooked through. Transfer to a wire rack to drain excess oil.
Fry the Onion Rings – In a separate bowl, mix flour, cornstarch, paprika, and salt. Dredge soaked onion slices in the flour mixture, shaking off excess, then fry until golden and crispy, about 2–3 minutes. Drain on paper towels.
Assemble the Platter – Arrange crispy cod and onion rings on a serving platter. Garnish with lemon wedges and serve with tartar sauce or aioli.

Tips and Variations

Spice It Up: Add cayenne pepper to the batter for a kick.
Healthier Option: Bake cod fillets at 400°F (200°C) for 15 minutes, then air-fry onion rings.
Different Fish: Substitute cod with haddock, pollock, or tilapia for variety.
Make It a Meal: Pair with fries or a fresh garden salad to create your own fish-and-chips feast.

Conclusion

This Crispy Cod & Golden Onion Rings Platter is the perfect way to enjoy a restaurant-quality meal at home. With its golden, crunchy coating and flaky, tender fish, it’s a dish that satisfies every craving. Whether you’re hosting friends or making a special family dinner, this platter is guaranteed to disappear quickly from the table.