Why You’ll Love This Recipe
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One-pan convenience – everything cooks together for easy prep and cleanup.
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Balanced flavors – sweet honey, tangy mustard, savory chicken, and cheesy goodness.
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Healthy twist – lean protein and nutrient-rich asparagus.
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Family-friendly – even kids love the honey mustard glaze.
Ingredients You’ll Need
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4 boneless, skinless chicken breasts
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2 tbsp olive oil
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1/4 cup Dijon mustard
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3 tbsp honey
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2 cloves garlic, minced
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1 tsp lemon juice
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1/2 tsp paprika
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Salt & pepper, to taste
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1 bunch fresh asparagus, trimmed
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1 cup shredded mozzarella or provolone cheese
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Fresh parsley (optional, for garnish)
Step-by-Step Instructions
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Preheat the oven – Set oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.
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Make the glaze – In a small bowl, whisk together Dijon mustard, honey, garlic, lemon juice, paprika, salt, and pepper.
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Prepare the chicken – Place chicken breasts in the baking dish and brush generously with the honey mustard glaze.
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Add asparagus – Arrange asparagus spears around the chicken, drizzle with olive oil, and season with salt and pepper.
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Roast – Bake uncovered for 20–25 minutes, until chicken is nearly cooked through and asparagus is tender.
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Add cheese – Sprinkle shredded cheese over chicken and asparagus. Return to oven for 5 minutes, or until cheese is melted and bubbly.
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Serve – Garnish with fresh parsley and serve hot with rice, quinoa, or crusty bread.
Tips & Variations
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Different cheeses: Try Swiss, Gouda, or sharp cheddar for a new flavor twist.
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Add bacon: Crumble cooked bacon over the top before serving for extra indulgence.
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Spice it up: Add a pinch of cayenne pepper or hot mustard to the glaze.
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Meal prep friendly: Make the honey mustard sauce ahead of time and store it in the fridge for up to 3 days.
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Double the sauce: Drizzle extra honey mustard over rice or roasted potatoes served on the side.
Final Thoughts
This Honey Mustard Chicken with Roasted Asparagus and Cheese is the perfect example of a simple dish that delivers big flavor. With just one pan and a handful of everyday ingredients, you can serve up a restaurant-worthy meal in under 40 minutes. Sweet, savory, cheesy, and satisfying—it’s sure to become a new family favorite.