Why You’ll Love This Recipe
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Simple ingredients and quick prep.
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Naturally low-carb and keto-friendly.
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Baked instead of fried for a healthier snack.
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Perfect for dipping or enjoying on their own.
Ingredients
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2 large onions, thinly sliced into rings
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1 cup shredded cheddar cheese
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½ cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ tsp garlic powder
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½ tsp smoked paprika
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Salt and black pepper to taste
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Non-stick cooking spray or parchment paper
Instructions
1. Prepare the Onions
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Preheat the oven to 400°F (200°C).
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Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray.
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Pat onion slices dry with paper towels to remove moisture.
2. Mix the Cheese Coating
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In a bowl, combine cheddar cheese, mozzarella, Parmesan, garlic powder, paprika, salt, and pepper.
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Toss the onion slices in the cheese mixture until well coated.
3. Bake Until Crispy
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Arrange the coated onion slices in a single layer on the prepared baking sheet.
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Bake for 12 to 15 minutes, flipping halfway through, until golden brown and crispy.
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Keep a close eye to prevent burning.
4. Cool and Serve
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Let them cool for a few minutes to crisp up further.
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Serve warm with ranch dressing, marinara sauce, or your favorite dip.
Tips and Variations
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Extra Crispy: Use finely grated Parmesan for a crunchier texture.
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes.
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Cheese Variety: Try Gouda, Monterey Jack, or pepper jack for a different flavor.
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Storage: Store leftovers in an airtight container for up to 2 days and reheat in the oven.
These Crispy Baked Cheesy Onion Crisps are a fun, addictive snack you’ll want to make again and again. Perfect for parties, movie nights, or satisfying that crunchy craving.