Few meals capture the essence of comfort food quite like chicken pot pie. Creamy chicken, tender vegetables, and a savory sauce wrapped in a flaky crust—it’s a dish that feels like home. But sometimes, you want all those comforting flavors without the hassle of rolling pastry or waiting on oven time. That’s where Slow Cooker Chicken Pot Pie Pastacomes in.
This recipe transforms the cozy flavors of pot pie into a hearty, family-friendly pasta dish that’s easy enough for weeknights but satisfying enough to serve on a Sunday. The slow cooker does most of the work, leaving you with tender chicken, a creamy sauce, and noodles that soak up all the goodness.
Why You’ll Love This Recipe
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Easy Prep: Toss the ingredients into the slow cooker and let it do the heavy lifting.
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One-Pot Comfort: No crust required—just creamy chicken and pasta in one dish.
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Family Favorite: Kids and adults both love it.
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Versatile: Adjust veggies, seasonings, or pasta to suit your taste.
Ingredients You’ll Need
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2 large chicken breasts (or thighs, for extra juiciness)
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2 cups chicken broth
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1 can (10.5 oz) cream of chicken soup
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1 cup heavy cream (or half-and-half for lighter)
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2 cups mixed vegetables (peas, carrots, corn, or frozen blend)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon dried thyme
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Salt and black pepper, to taste
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8 ounces pasta (egg noodles or rotini work well)
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2 tablespoons butter
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Fresh parsley, for garnish
Step-by-Step Instructions
1. Build the Base
Place chicken breasts in the slow cooker. Pour in chicken broth, cream of chicken soup, garlic powder, onion powder, thyme, salt, and pepper. Stir lightly to combine.
2. Let It Cook
Cover and cook on low for 6 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
3. Shred the Chicken
Remove the chicken, shred it with two forks, then return it to the slow cooker.
4. Make It Creamy
Stir in the heavy cream, butter, and mixed vegetables.
5. Add the Pasta
Cook the pasta separately on the stovetop until just al dente. Drain and stir into the slow cooker, coating the noodles in the creamy sauce. Let it sit for 5–10 minutes on warm so the flavors come together.
6. Serve
Spoon into bowls and garnish with fresh parsley. It’s creamy, cozy, and tastes like chicken pot pie without the crust.
Tips for Success
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Cook pasta separately: This prevents it from getting mushy in the slow cooker.
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Make it lighter: Swap heavy cream for evaporated milk or Greek yogurt.
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Add flavor: A pinch of paprika or Italian seasoning adds extra depth.
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Meal prep: Leftovers reheat beautifully, making it a great next-day lunch.
Why This Dish Belongs in Your Rotation
Slow Cooker Chicken Pot Pie Pasta is proof that comfort food doesn’t have to be complicated. With just a handful of ingredients and minimal effort, you get a creamy, satisfying meal that brings the flavors of a classic pot pie to your dinner table—no pastry required. It’s hearty, family-friendly, and sure to become a go-to recipe in your kitchen.